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Braces on a budget: monthly payments or upfront savings?

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bdavis42
Posts: 15
(@bdavis42)
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Might cautiously give it a try. Thanks for the tip.

Frozen grapes are a great idea—sweet and cold but gentle enough not to cause trouble. I remember when my son had braces, smoothies became our lifesaver. Have you tried blending frozen fruits into smoothies yet?

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jturner72
Posts: 17
(@jturner72)
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Frozen grapes sound tasty, but honestly, they were a no-go for me when I first got braces. Even though they're soft-ish, the cold made my teeth super sensitive at first. Smoothies were definitely easier, but blending frozen fruit sometimes made them too thick and icy—felt like chewing snow, lol. I ended up using fresh fruit with yogurt or milk instead; it was smoother and didn't trigger sensitivity as much.

Also, random tip: room-temp bananas blended with peanut butter and a bit of honey turned out to be my favorite braces-friendly snack. Easy on the teeth and budget-friendly too. Did anyone else find cold stuff tricky at first, or was that just me being overly cautious?

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archer90
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(@archer90)
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Totally feel you on the cold sensitivity thing. My teeth were like, "Nope, not today," whenever I tried ice cream or popsicles at first. Smoothies were hit or miss for me too—sometimes they'd come out perfect, other times it was like drinking chunky slush. 😂 Your banana-PB-honey combo sounds amazing though, wish I'd thought of that earlier... would've saved me from a lot of sad snack experiments. You're definitely not alone being cautious about cold stuff!

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Posts: 15
(@history_cheryl)
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"Smoothies were hit or miss for me too—sometimes they'd come out perfect, other times it was like drinking chunky slush."

Haha, chunky slush smoothies... been there. Honestly, the cold sensitivity was one of those things I didn't really expect going into braces. I knew about the soreness and the food getting stuck, but nobody warned me about suddenly having teeth that freaked out at the slightest chill. Weirdly enough, room-temp water became my best friend for a while—boring, I know, but it was the only thing that didn't set off that sharp zing feeling.

Also, that banana-PB-honey combo does sound legit. I ended up experimenting with yogurt bowls a lot—fruit, granola, honey, whatever was soft enough to handle. It was kinda fun discovering new combos, but yeah, definitely had my share of snack fails too. Did you ever find that your sensitivity improved over time? Mine eventually got better, but even now I still hesitate before biting into anything straight from the freezer... guess old habits die hard.

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(@metalworker578904)
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"Did you ever find that your sensitivity improved over time?"

Yeah, most patients I've worked with say it does ease up after a while. Your teeth are basically adjusting to the braces and shifting around, so sensitivity is pretty common at first. I remember one patient telling me she couldn't even handle ice cream initially, but a few months in she was back to enjoying frozen yogurt without issues. Just takes some patience (and maybe sticking to those yogurt bowls for a bit longer...).

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