"Potato leek soup was definitely a lifesaver for me too"
Interesting... I thought soups would be perfect, but did you find the heat uncomfortable at all? I'm kinda worried about hot foods irritating things. Maybe lukewarm is safer at first?
I totally get your worry about the heat factor. When I had my wisdom teeth out last year, I thought I'd be all set with hot soups too—like chicken noodle or tomato bisque—but honestly, hot was not my friend those first couple days. I remember carefully warming up some soup, thinking it'd be comforting, and then realizing pretty quickly that even mildly hot felt way too intense. Lukewarm ended up being the sweet spot for me.
Funny enough, potato leek soup was actually one of the easiest things to handle at room temp or just barely warm. It still tasted pretty good without needing to be piping hot. Plus, the texture was smooth enough that I didn't have to worry about irritating anything sensitive or stitched up.
One thing I'd say is, don't stress too much about it beforehand (easier said than done, I know). It's smart you're thinking ahead about these details, but once you're actually recovering, you'll naturally find what feels comfortable. Your body will definitely let you know what's okay and what's not. For me, cooler stuff like smoothies or yogurt was perfect at first, and then slowly working up to warmer soups was a good transition.
Also, if you're worried about irritation, just avoid anything spicy or acidic at first—learned that lesson the hard way with tomato soup! Mild flavors and gentle temperatures really made a difference for me. But everyone's different, so just take it slow and see how you feel. You've got this.
"Funny enough, potato leek soup was actually one of the easiest things to handle at room temp or just barely warm."
Glad you mentioned potato leek soup—I had braces tightened recently (not exactly surgery, I know, but still pretty sensitive afterward), and potato leek soup was my go-to as well. I totally second the lukewarm thing. I made the mistake of trying some warm oatmeal thinking it'd be gentle enough, but even that mild heat felt way more intense than expected. Ended up letting it sit until it was barely warm, and honestly, it tasted better than I thought it would at that temp.
I definitely understand the anxiety around prepping for something like this—I tend to overthink things too, especially when it comes to dental stuff. One thing that helped me was having a few different options ready in the fridge beforehand. I stocked up on applesauce, pudding, and those little yogurt smoothies. It was reassuring knowing I had choices, even though I mostly ended up sticking to one or two favorites anyway.
Also, don't underestimate hydration. I found sipping cold water or even slightly chilled herbal tea (peppermint or chamomile) really soothing, especially when everything felt swollen or irritated. Just make sure it's not too hot or too cold—extremes weren't great for me either.
Oh, and about the spicy and acidic foods... yeah, definitely learned that lesson too. I thought mild salsa would be fine after a day or two (I mean, how spicy could mild really be?), but nope, it was an immediate regret situation. Stick to bland, gentle stuff at first; your mouth will thank you later.
Anyway, your plan sounds solid overall. Just remember to listen to your body and don't rush things. You'll figure out what works best for you pretty quickly. Good luck!
Potato leek soup was a lifesaver for me too after my wisdom teeth removal. Weirdly enough, I found scrambled eggs at room temp surprisingly easy to handle as well—sounds kinda gross, but it worked. One thing I didn't expect was how sensitive I got to textures... even mashed potatoes felt gritty at first. Did anyone else notice texture sensitivity after oral surgery or dental work?
I totally get the texture sensitivity thing—after my braces adjustments, even yogurt felt oddly grainy to me at first. I remember thinking I'd gotten a bad batch or something, haha. Soup was definitely my go-to as well, but weirdly enough, I found oatmeal easier than mashed potatoes... maybe because it's supposed to be lumpy? It's funny how your brain suddenly notices textures you never paid attention to before. Glad I'm not the only one who experienced it.
