But if you're worried about boredom, maybe try some creamy soups or oatmeal? Just make sure they're lukewarm—trust me, hot food on sensitive gums is no joke.
Scrambled eggs were a total win for me too. Mashed potatoes got old fast, but eggs kept me from feeling hangry all day. And you're spot on about hot food—learned that lesson the hard way, ouch... lukewarm soups ftw.
Scrambled eggs worked well for me too, but honestly, cottage cheese was my lifesaver. Easy protein, gentle on the gums, and didn't get boring as fast as potatoes or oatmeal... might be worth a try if you're getting tired of eggs.
Cottage cheese was a winner for me too, but honestly, after day three, I was craving something savory and cheap. Ended up making instant mashed potatoes with chicken broth instead of water—game changer. Still soft enough, way tastier, and my wallet didn't complain. Also, don't underestimate refried beans... sounds weird, but they're smooth, filling, and budget-friendly. Just don't forget to rinse afterward or you'll scare yourself in the mirror later, lol.
Haha, refried beans...brave choice! I tried that once after my wisdom teeth came out, and let's just say my stomach had opinions about it later. Mashed potatoes with broth sounds decent, but honestly, after a couple days of mushy stuff, I was desperate for something with texture. Ended up scrambling eggs super soft with a bit of cheese melted in—still gentle enough on the gums, but at least it felt like actual food. Cottage cheese is alright, but man, after day two it felt like punishment. I swear I still can't look at a tub without flashbacks. Anyway, props to you for creativity...but beans post-dental surgery? You're tougher than me, friend.
"Mashed potatoes with broth sounds decent, but honestly, after a couple days of mushy stuff, I was desperate for something with texture."
Haha, totally feel you on this! After my dental work last year, I thought I'd be all set with smoothies and soups, but man...after day three I was dreaming about crunchy toast and chips. Eggs were definitely a lifesaver though—I scrambled mine up soft too and threw in a little avocado for extra flavor. Seriously underrated combo.
And props to whoever tried refried beans! That's bold. My adventurous moment was attempting mac and cheese way too soon—definitely learned my lesson there. Cottage cheese isn't my thing either; it always feels like I'm eating sadness in dairy form. Hang in there though, the mushy-food stage thankfully doesn't last forever. Before you know it, you'll be back to chewing real food again...and enjoying every bite twice as much.
