- Apples are tricky, but honestly, I found pears way easier to start with—less crunch, more forgiving if you’re still figuring out the bite.
- For shakes, have you tried cottage cheese instead of oats? Sounds weird, but it’s cheap and adds protein.
- The tongue thing… yeah, it’s a circus for a while. I kept mixing up “sixth” and “sick.” Still do sometimes.
For shakes, have you tried cottage cheese instead of oats? Sounds weird, but it’s cheap and adds protein.
Actually, I’ve been doing Greek yogurt in my shakes for a while because it’s usually on sale, but now I’m curious about cottage cheese. Does it blend smooth enough? I worry about getting weird lumps. Also, pears are a good tip—I was sticking with bananas since apples felt like biting into a brick. Has anyone tried microwaving apples to soften them up first? Wondering if that’d work or just make a mushy mess.
