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Dental Implant Procedure & Surgery Day
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the fear of messing with the stitches is real. I keep imagining one wrong move and everything unravels.
I totally get this. I was so nervous about biting into anything, I basically lived on mashed potatoes and yogurt for a week. The paranoia fades after a few days, but those first ones are rough. For eggs, I found adding a splash of milk and cooking them super low made them less rubbery—took some trial and error though. And yeah, toast honestly felt like winning the lottery when I finally got there.
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