The texture threw me off too. For weeks, it felt like there was something stuck on my teeth, and I couldn’t stop running my tongue over it.
Ugh, this is exactly what I’m worried about. I’m getting bonding next week and I keep imagining it’ll feel weird or look super obvious. The chipping thing is kinda stressing me out too... Guess I’ll be skipping crusty bread for a bit. Did you get used to it eventually?
Yeah, I totally get what you mean about the texture—I've been reading so many posts where people mention that weird feeling at first. I’m about to get bonding myself and honestly, I keep worrying it’ll look fake or feel bulky. But then again, I’ve seen a few people say they got used to it after a week or two. Guess it’s just one of those things your mouth eventually ignores?
About the chipping, that’s my big concern too. I love crunchy snacks but I’m planning to stick to softer stuff for a bit, just in case. Did anyone here actually have theirs chip early on, or is it more rare than it sounds? Also, does the color stay the same or does it stain after a while? I drink coffee every morning so that’s on my mind.
If anyone has tips for making the adjustment easier, I’d love to hear them. Right now it just feels like a mix of excitement and nerves...