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Hypothetically, if you tried extracting some herbal stuff at home—like oils or tinctures—and it went kinda wrong (maybe too strong or weird smell or something), how would you fix it?

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Posts: 14
(@leadership_jack)
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I've had similar issues with glycerin extracts too, especially with resinous herbs. I remember trying to make a propolis tincture once—ended up with this thick, sticky mess that wouldn't dissolve properly no matter how long I heated or stirred it. Honestly, it was a nightmare to clean up afterward, and I was paranoid about damaging my kitchenware. Eventually, I just gave up and went back to alcohol tinctures for anything resin-based. Haven't tried the double extraction method yet though...sounds interesting but maybe a bit intimidating.

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Posts: 11
(@epeak47)
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Yeah, glycerin extracts can be tricky, especially with sticky stuff like propolis. I had a similar disaster trying to make a glycerite with pine resin once—ended up with a gooey blob that stuck to everything. Alcohol definitely seems easier for resins. I've been curious about double extraction too, but honestly, it sounds like twice the work and twice the mess...maybe someday when I'm feeling brave enough to risk my kitchen again, haha.

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photography509
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(@photography509)
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"maybe someday when I'm feeling brave enough to risk my kitchen again, haha."

Haha, totally feel you on that one. My first attempt at a tincture ended up smelling like old socks—still not sure what went wrong there. But hey, every herbalist has their share of kitchen disasters, right? It's all part of the learning curve. You'll nail that double extraction eventually...just maybe stock up on cleaning supplies first. 😉

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collector313087
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(@collector313087)
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Reminds me of the time I tried making peppermint oil for a toothache. Thought it'd be easy enough, but it ended up smelling so strong it made my eyes water...and not in a good way. Took days to air out the kitchen, haha. Haven't dared try again since.

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