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Keeping those stitches clean after a tooth pull—what worked for me

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Posts: 31
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(@scottsinger)
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After getting my wisdom teeth out, I was super paranoid about messing up the stitches. One thing that actually helped was using a kid’s soft toothbrush just to gently brush the teeth around the area (not on the stitches, obviously). Felt way less scary than my regular brush and didn’t poke at anything. Also, I swished salt water very gently a couple times a day—no crazy gargling, just letting it roll around my mouth.

I tried to avoid straws and crunchy stuff, but honestly, I caved and had some chips on day three (regret... so much regret). Learned my lesson there. Anyone else have little tricks for keeping the area clean or dealing with that weird taste you get sometimes? Would love to hear what actually worked for people, especially if you messed up like I did and survived.


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swright18
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(@swright18)
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- Salt water rinses are good, but I’d skip mouthwash with alcohol—way too harsh on healing tissue.
- Honestly, I don’t recommend brushing near the stitches at all for the first few days. Even a soft brush can catch a suture if you’re not careful.
- For the weird taste, I just stuck with gentle rinsing and avoided flavored stuff. Tried chewing gum once and instantly regretted it—got stuck everywhere.
- Biggest thing: patience. The less you mess with the area, the better it heals, even if it feels gross for a bit.


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Posts: 37
(@michael_river)
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I totally get the weird taste thing—mine was like metallic and just... yuck. I did gentle salt water rinses too, but I actually used one of those tiny syringe things my dentist gave me to flush out food bits after a couple days. Way less scary than it sounds. I was paranoid about messing with the stitches, so I just avoided that whole side with my toothbrush for almost a week. It looked gross, but healed up fine. Patience is key, for sure.


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meganknitter
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(@meganknitter)
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I totally get being nervous about brushing near the stitches, but honestly, I couldn't stand leaving that side untouched. Maybe I'm just a neat freak, but I was in there with my softest brush, barely grazing the area like I was defusing a bomb. It looked a little Frankenstein-y for a while, but I swear gentle brushing actually helped with the gunk and that weird taste. The salt water rinses were a lifesaver though... who knew something so simple could make such a difference?


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Posts: 31
Topic starter
(@scottsinger)
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I’ve seen a lot of people struggle with that “should I brush or not” dilemma after extractions. Gentle brushing with a soft brush is generally safe as long as you avoid direct contact with the sutures—sounds like you both did that well. Salt water rinses are still one of the best things for reducing bacteria and soothing the area, but timing matters too; waiting at least 24 hours post-op before starting rinses can help avoid disturbing the clot. That weird taste is usually from blood or healing tissue, but if it gets worse or you notice swelling, that’s worth keeping an eye on. Chips on day three is definitely risky—food debris can get stuck really easily, so sticking to softer foods for a bit longer is usually safer, even if it’s boring.


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