Honestly, I’ve made hundreds of these things and I still remember the first time I wore one myself—felt like I was trying to sleep with a hockey puck ...
You nailed it—those “little” things can spiral if you don’t bring them up. I’ve seen it plenty of times: someone ignores a rough edge or a sore spot, ...
I get what you mean about the blood—sometimes it looks like way more than it actually is, especially when it mixes with saliva. But honestly, I’d be c...
Discount plans can be a decent workaround, but I do wish there were more consistent options that didn’t require so much legwork. The thing I’ve notice...
Interesting point about the pace of appointments at dental schools. In my experience, it can really depend on the student and the supervisor’s style. ...
Couldn't agree more. I used to swear by my morning caramel latte—until I saw firsthand the havoc sugar was wreaking on my patients' teeth. Decided to ...
You're right to be cautious—those TikTok hacks can be pretty sketchy. Baking soda occasionally is okay, but honestly, nothing beats regular brushing a...
That's a decent workaround, but I'd still advise caution with frozen fruits. Even slightly thawed, the acidity in mangoes can irritate sensitive gums....
Material definitely matters, but honestly, I think the fit itself might be even more critical than thickness or type alone. I've seen patients who gri...
While I totally agree DIY braces are risky and can cause serious damage, saying professional braces just cause "sore gums for a few days" might be und...
True, denture tablets are generally safe and effective, but just a heads-up: over time, they can be a bit abrasive on softer mouthguard materials. I'd...
You're definitely not alone in this—I've seen a lot of patients who think brushing harder equals cleaner teeth. It's understandable, but gums are pret...
I get the appeal of cordless, especially for small spaces...but personally, I've found countertop models still have the edge in consistency and reserv...
Haha, blending pasta might sound tempting now, but honestly, I'd reconsider that one. Blended pasta tends to get gluey and unappetizing pretty quickly...
Honestly, patience might not always be the answer here. If your rosemary oil is that potent right off the bat, it's probably overloaded with plant mat...