Most adhesives just can’t handle a hot drink or anything oily—first cup of coffee and it’s like, “well, there goes that.”
Totally get where you’re coming from. I actually had to laugh reading this because my first week with dentures, I thought I’d finally figured out the adhesive… then I went out for pho with friends. Halfway through, I could feel things shifting and all I could think was, “please don’t let anyone notice.” Hot broth is just brutal on most of these products.
I’ve tried a bunch of the store brands, hoping to save a few bucks, but honestly, most of them don’t hold up any better than the name brands when it comes to heat or anything greasy. It’s kind of wild how expensive some are for what you get. The only thing that’s helped me stretch it out is using those little powder adhesives as a backup—like, I’ll do a thin layer of cream and sprinkle some powder over it before putting the dentures in. It’s not perfect, but it seems to buy me a bit more time before things start slipping. Still not soup-proof though.
I’m with you on keeping a tube in my bag at all times. It feels awkward sometimes having to duck into the bathroom after lunch at work, but it beats the alternative. One thing my dentist suggested (which honestly sounded weird at first) was to avoid eating or drinking anything for about 30 minutes after putting the dentures in with adhesive. That actually seems to help things set better, though it’s not always practical if you’re busy.
As for speaking clearly, that took me longer than I expected. I’d get self-conscious if my dentures shifted mid-sentence or if I felt them move when laughing. It does get easier though—once you figure out what works for you and your routine, you find ways to work around the annoyances. Still looking for that miracle cheap adhesive that’ll survive a bowl of ramen though… if anyone else finds one, let us know.
Hang in there—it really does get less stressful over time, even if we have to improvise now and then.
Hot broth is just brutal on most of these products.
That’s the truth. I remember thinking I was clever bringing my own sandwich to a work potluck, figuring it’d be easier than dealing with everyone’s chili or stew. Nope—one bite into a greasy grilled cheese and I felt the top plate start to float. The powder trick helps a bit, but like you said, nothing’s really “soup-proof.” At this point, I just budget for the pricier adhesives because the cheap ones end up costing more in frustration. Still hoping someone invents a glue that can handle pizza night...
Pizza night is the real test, isn’t it? I’ve tried every “max hold” adhesive out there and they all start to give up once there’s any oil or heat involved. The only semi-reliable workaround I’ve found is using those adhesive strips, but even then, a hot, cheesy slice will find a way to mess things up.
I’ve also noticed that the fit of the denture itself makes a big difference—if it’s even a little loose, nothing helps for long. I went back to my dentist after a few months and got a reline, which made things noticeably better (though not perfect). Still, eating soup or anything greasy means being extra careful and sometimes just accepting it’s going to be messy.
Out of curiosity, has anyone tried those “thermoplastic” liners you mold at home? I keep seeing ads but haven’t wanted to risk making things worse. Anyway, I agree—sometimes paying more up front for adhesives or adjustments saves a ton of hassle. If someone cracks the code on a true pizza-proof glue, they’ll make a fortune...
If someone cracks the code on a true pizza-proof glue, they’ll make a fortune...
Yeah, I’d buy that in bulk. I actually tried one of those DIY thermoplastic liners after a friend swore by it. Honestly, it was a little fiddly to get right—had to remold it twice—but the fit was snugger than before. Didn’t solve the “pizza slide” issue completely, but it did help with speaking and the general day-to-day stuff. For greasy foods, though, I still have to take it slow or cut things up smaller. Funny how something simple like pizza can turn into such a production, right?
That “pizza slide” is such a real thing—it’s like the ultimate test for any adhesive or liner. I tried one of those thermoplastic liners too and yeah, it took a couple tries to get it right. Once I got the hang of it, though, it definitely felt more secure for talking. Greasy foods are still tricky. I’ve found that smaller bites and letting things cool down a bit helps, but honestly, some foods just aren’t denture-friendly. Sometimes I miss biting into a hot slice without thinking twice... but clear speech is a pretty decent trade-off most days.